Savory Tomato Rice with Crispy Potatoes

1Wash and rinse 1 cup of rice (1 cup) in a bowl until the water runs clear. Drain and set aside.

2Peel and chop 2 tomatoes (2) into small pieces.

3Peel and dice 2 potatoes (2) into small cubes.

4Peel and finely chop 1 onion (1).

5In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 3-4 minutes.

6Add the chopped tomatoes (2) to the pot and cook until they soften and release their juices, stirring occasionally, for about 5-6 minutes.

7Add the diced potatoes (2) to the pot and cook until they are golden and crispy on the outside, stirring occasionally, for about 10-12 minutes.

8Add the washed rice (1 cup) to the pot and stir well to combine with the vegetables and potatoes (2).

9Pour in enough water to cover the rice (1 cup) and vegetables, bring to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice (1 cup) is cooked and the water is absorbed.

10Once the rice (1 cup) is cooked, fluff it with a fork and serve hot as a delicious and flavorful meal.