Vegetable Rice Delight

1Wash the rice (2 cups) thoroughly and soak it in water for 30 minutes.

2Peel and chop the onion (1) finely.

3Dice the tomatoes (2) into small pieces.

4Peel the potatoes (2) and cut them into small cubes.

5In a large pot, heat some oil over medium heat.

6Add the chopped onions and sauté until they turn translucent.

7Add the diced tomatoes (2) and cook until they soften and release their juices.

8Stir in the potato cubes and cook for a few minutes until they start to soften.

9Drain the soaked rice (2 cups) and add it to the pot, stirring well to combine with the vegetables.

10Pour enough water to cover the rice (2 cups) and vegetables, season with salt and pepper to taste.

11Cover the pot with a lid and let it simmer on low heat until the rice (2 cups) is cooked and the water is absorbed, about 15-20 minutes.

12Fluff the rice (2 cups) with a fork before serving.

13Serve the vegetable rice (2 cups) hot as a delicious and nutritious meal.