Cheesy Garlic Bread

1Preheat the oven to 375°F (190°C).

2Slice the bread into thick slices without cutting all the way through, creating a pocket for the filling.

3In a bowl, mix together finely chopped onion, diced tomato, garlic paste, chilli flakes, and oregano.

4Stuff the bread pockets with the onion-tomato mixture.

5Grate mozzarella cheese and sprinkle it generously over the stuffed bread slices.

6Place the stuffed bread slices on a baking tray lined with parchment paper.

7Melt butter and drizzle it over the bread slices.

8Season with salt and pepper to taste.

9Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the bread is crispy and golden brown.

10Serve hot and enjoy the gooey, cheesy goodness of the garlic bread!