Creamy Garlic Pepper Sauce

1Mince the garlic (4 cloves) cloves finely.

2In a mixing bowl, combine the minced garlic (4 cloves), black pepper powder (½ teaspoon), pepper (¼ teaspoon), and mayonnaise (1 cup).

3Mix all the ingredients thoroughly until well combined and smooth, ensuring the garlic (4 cloves) is evenly distributed throughout the sauce.

4Taste the sauce and adjust the seasoning if needed by adding more black pepper (¼ teaspoon) or pepper (¼ teaspoon) according to your preference.

5Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together and enhance the taste.

6Serve the creamy garlic (4 cloves) pepper (¼ teaspoon) sauce chilled as a delicious accompaniment to your favorite dishes.