Creamy Garlic Pepper Sauce

1.Mince the garlic cloves finely.

2.In a mixing bowl, combine the minced garlic, black pepper powder, pepper, and mayonnaise.

3.Mix all the ingredients thoroughly until well combined and smooth, ensuring the garlic is evenly distributed throughout the sauce.

4.Taste the sauce and adjust the seasoning if needed by adding more black pepper or pepper according to your preference.

5.Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together and enhance the taste.

6.Serve the creamy garlic pepper sauce chilled as a delicious accompaniment to your favorite dishes.