Spicy Macaroni Stir-Fry

1Cook the macaroni (200 g) according to package instructions until al dente. Drain and set aside.

2In a large pan, heat oil (2 tbsp) over medium heat.

3Add sliced onions and chopped green chilies to the pan. Saute until the onions are translucent and fragrant.

4Sprinkle coriander powder (1 tsp) and chili powder (1 tsp) over the onions and chilies. Stir well to combine and cook for another minute to toast the spices.

5Add the cooked macaroni (200 g) to the pan and toss everything together until the macaroni (200 g) is well coated with the spices and vegetables.

6Cook for an additional 2-3 minutes, stirring occasionally, to allow the flavors to meld together.

7Remove from heat and serve hot as a delicious and spicy macaroni (200 g) stir-fry.