Spicy Paneer Masala

1Cut the paneer (250 g) into cubes and set aside.

2Finely chop the onions (2), tomatoes (2), red chillies (2), green chillies (2), garlic cloves (4), and ginger.

3Heat oil (2 tbsp) in a pan over medium heat.

4Add the chopped garlic and ginger, sauté until fragrant.

5Add the chopped onions (2) and cook until translucent.

6Stir in the chopped tomatoes (2) and cook until they soften and release their juices.

7Add the red chillies (2), green chillies (2), red chilli powder (1 tsp), turmeric powder (½ tsp), and salt. Mix well.

8Add the paneer (250 g) cubes and garam masala (1 tsp). Stir gently to coat the paneer (250 g) with the spices.

9Cover and cook for 5-7 minutes, allowing the flavors to meld together.

10Garnish with chopped coriander leaves before serving.

11Serve hot with rice or naan.

12Enjoy the spicy and flavorful Paneer (250 g) Masala!