Vegetable Egg Skillet

1Peel and dice the potatoes (2), tomatoes (2), carrots (2), and cucumber (1).

2Heat oil in a skillet over medium heat.

3Add the diced potatoes (2) and carrots (2) to the skillet and cook until slightly tender, stirring occasionally.

4Add the tomatoes (2) and cucumber (1) to the skillet and cook for a few more minutes until the vegetables are cooked through.

5Create wells in the vegetable mixture and crack an egg into each well.

6Cover the skillet and cook until the eggs (4) are cooked to your desired doneness.

7Season with salt and pepper to taste before serving.