Vegetable Frittata

1Preheat the oven to 375°F (190°C).

2Peel and dice the potatoes (2), tomatoes (2), carrot (1), and cucumber (1).

3Heat a skillet over medium heat and add a drizzle of oil.

4Add the diced potatoes (2) and carrot (1) to the skillet and cook until slightly softened, about 5 minutes.

5Add the tomatoes (2) and cucumber (1) to the skillet and cook for another 2-3 minutes.

6In a bowl, beat the eggs (4) and season with salt and pepper.

7Pour the beaten eggs (4) over the vegetables in the skillet.

8Cook on the stovetop for 2-3 minutes until the edges start to set.

9Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.

10Remove from the oven and let it cool slightly before slicing and serving.

11Enjoy your delicious Vegetable Frittata!