Vegetable Frittata

1Preheat the oven to 375°F (190°C).

2Peel and dice the potatoes (2), tomatoes (2), and carrot (1).

3Heat a skillet over medium heat and add a little oil.

4Add the diced potatoes (2), tomatoes (2), and carrot (1) to the skillet and sauté until slightly tender, about 5-7 minutes.

5In a bowl, beat the eggs (4) and season with salt and pepper.

6Pour the beaten eggs (4) over the sautéed vegetables in the skillet.

7Cook the frittata on the stovetop for 3-4 minutes until the edges start to set.

8Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is cooked through and set.

9While the frittata is baking, slice the cucumber (1).

10Serve the vegetable frittata hot with sliced cucumber (1) on the side.

11Enjoy your delicious and nutritious vegetable frittata!