Spicy Onion Dosa

1Heat a non-stick pan or griddle over medium heat.

2Pour a ladleful of dosa batter (2 cups) onto the center of the pan and spread it in a circular motion to form a thin layer.

3Sprinkle the finely chopped onions and green chillies (2) evenly over the dosa batter (2 cups).

4Drizzle a little oil around the edges of the dosa and cook until the edges start to lift off the pan.

5Flip the dosa carefully and cook for another minute until it is crispy and golden brown on both sides.

6Serve hot with chutney or sambar.