Fluffy Egg White Omelette

1Separate the egg whites from the yolks and place them in a mixing bowl.

2Whisk the egg whites until they form stiff peaks, ensuring they are light and fluffy.

3Heat a non-stick pan over medium heat and lightly grease it with oil or butter.

4Pour the whipped egg whites into the pan, spreading them evenly to form a thin layer.

5Cook the egg whites for a few minutes until the bottom is set and lightly golden brown.

6If desired, add finely chopped onions, a pinch of turmeric, salt, and red chilli powder on top of the omelette.

7Carefully fold the omelette in half using a spatula and cook for another minute to ensure the inside is cooked through.

8Slide the omelette onto a plate and serve hot with a side of fresh salad or toast.