Spicy Pizza Flavor Noodles

1Cook the spaghetti noodles (8 oz) according to package instructions until al dente. Drain and set aside.

2In a large skillet, heat a little oil over medium heat.

3Add the diced pepperoni (¼ cup) to the skillet and cook until slightly crispy, about 2-3 minutes.

4Add the sliced black olives (¼ cup), diced bell peppers (¼ cup), and diced onions (¼ cup) to the skillet. Cook for another 2-3 minutes until the vegetables are slightly softened.

5Stir in the pizza sauce (½ cup), red pepper flakes (½ tsp), dried oregano (½ tsp), and garlic powder (½ tsp). Mix well to combine all the flavors.

6Add the cooked spaghetti noodles (8 oz) to the skillet and toss to coat the noodles evenly with the sauce and vegetables.

7Sprinkle the shredded mozzarella cheese (½ cup) and grated Parmesan cheese (¼ cup) over the noodles. Cover the skillet and let the cheese melt for 2-3 minutes until gooey and melted.

8Remove the skillet from heat and serve the spicy pizza flavor noodles hot, garnished with fresh basil leaves if desired.