Savory Mutton and Mushroom Stew

1In a large pot, heat olive oil (2 tablespoons) over medium heat.

2Add the cubed mutton (2 lbs) and brown on all sides, then remove from the pot and set aside.

3In the same pot, sauté the onions and garlic (3 cloves) until fragrant and translucent.

4Add the mushrooms (2 cups), carrots (2), and potatoes (2), and cook until slightly softened.

5Return the mutton (2 lbs) to the pot and pour in the beef broth (4 cups) and red wine (1 cup).

6Stir in the tomato paste (2 tablespoons), thyme (1 teaspoon), rosemary (1 teaspoon), bay leaf (1), salt, and pepper.

7Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours until the mutton (2 lbs) is tender and the flavors have melded together, stirring occasionally.

8Adjust seasoning with salt and pepper if needed before serving.

9Serve the savory mutton (2 lbs) and mushroom stew hot, garnished with fresh herbs if desired.