Spicy Vermicelli Stir-Fry

1Cook vermicelli (200 g) according to package instructions, then drain and set aside.

2In a large pan, heat some oil over medium heat.

3Add cumin seeds (1 tsp) and curry leaves (10), and sauté until fragrant, about 1 minute.

4Add sliced onions (2) and chopped green chillies, (2) and cook until onions (2) are translucent, about 5 minutes.

5Add the cooked vermicelli (200 g) to the pan and mix well with the onion mixture.

6Stir-fry for another 2-3 minutes until everything is well combined and heated through.

7Season with salt and pepper to taste, and serve hot.