Coconut Milk Fudge

1In a pan, toast the shredded coconut (2 cups) until golden brown and fragrant, then set aside.

2In a separate pan, combine sugar (1 cup), milk (1 cup), and ghee (¼ cup) over medium heat, stirring constantly until the sugar (1 cup) dissolves and the mixture thickens slightly.

3Add the toasted coconut to the sugar (1 cup) mixture and continue cooking, stirring frequently, until the mixture thickens and starts to pull away from the sides of the pan.

4Pour the mixture into a greased pan and spread it evenly, then let it cool and set for a few hours at room temperature or in the refrigerator.

5Once set, cut the fudge into squares or desired shapes and serve.