Vegetable Roti Wrap with Spicy Sauce

1Wash and peel the carrot. Grate the carrot and cabbage finely.

2Cut the capsicum into thin strips.

3Heat a non-stick pan over medium heat and warm the roti on both sides until slightly crispy. Set aside.

4In the same pan, add a little oil and sauté the grated carrot, cabbage, and capsicum until they are slightly cooked but still crunchy.

5Add the Schezwan sauce to the vegetables and mix well. Cook for another 2-3 minutes.

6Place a portion of the vegetable mixture in the center of a roti. Roll the roti tightly to form a wrap.

7Serve the Vegetable Roti Wrap with Spicy Sauce hot and enjoy!