Crispy Veggie Fritters

1In a large bowl, mix the all-purpose flour (1 cup), cornstarch (½ cup), baking powder (½ teaspoon), paprika (½ teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon).

2Add the milk (½ cup) and egg (1) to the dry ingredients and whisk until smooth.

3Fold in the mixed vegetables until well combined.

4Heat oil in a deep pan for frying.

5Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.

6Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7Serve the crispy veggie fritters hot with your favorite dipping sauce.