Spicy Masala Egg Curry

1Boil the eggs (4) until they are hard-boiled, then peel and set aside.

2Heat oil (2 tablespoons) in a pan over medium heat.

3Add chopped onions and sauté until they turn translucent and soft.

4Stir in chopped tomatoes (2) and cook until they are soft and mushy, creating a thick gravy base.

5Add Malasa (1 tablespoon) and green chilies (2) to the pan, stirring well to combine all the flavors.

6Gently place the boiled eggs (4) into the curry mixture, ensuring they are coated with the sauce.

7Cover the pan and let the curry simmer for 5-10 minutes to allow the flavors to meld together.

8Serve the spicy masala egg curry hot with rice or bread of your choice.