Spicy Masala Maggie

1Heat vegetable oil (1 tablespoon) in a pan over medium heat.

2Add cumin seeds (½ teaspoon) and mustard seeds (½ teaspoon). Let them splutter for a few seconds.

3Add finely chopped onion (1 small) and sauté until translucent.

4Add green chili (1) and tomato (1 small). Cook until the tomatoes are soft and mushy.

5Sprinkle turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and garam masala (½ teaspoon). Mix well to combine all the spices with the vegetables.

6Break the Maggie noodles (2 packs) into the pan and add the tastemaker masala packets that come with the noodles.

7Pour enough water to cover the noodles. Stir well to mix everything together and let it cook for 2-3 minutes until the noodles are cooked.

8Garnish with fresh coriander leaves and serve hot.

9Enjoy your delicious and spicy masala Maggie!