Savory Pork Sausage Skillet

1In a large skillet, cook the pork sausage (1 lb) over medium heat until browned and cooked through, breaking it into crumbles with a spatula.

2Add the diced onion (1), minced garlic (2 cloves), and diced bell pepper (1) to the skillet. Cook until the vegetables are softened, about 5 minutes.

3Stir in the paprika (1 tsp), dried thyme (½ tsp), dried oregano (½ tsp), and red pepper flakes (½ tsp). Cook for another 2 minutes to allow the flavors to meld together.

4Pour in the chicken broth (½ cup) and bring to a simmer. Let it cook for 5 minutes to reduce slightly.

5Add the cooked rice (2 cups) to the skillet and stir to combine with the sausage mixture. Cook for an additional 2-3 minutes to heat the rice through.

6Season with salt and pepper to taste. Stir in the chopped fresh parsley (¼ cup).

7Serve the savory pork sausage (1 lb) skillet hot, garnished with extra parsley if desired.

8Enjoy your delicious and flavorful pork sausage (1 lb) skillet!