Cheesy Capsicum Cabbage Wheat Roti with Butter Mayo Sauce

1In a mixing bowl, combine wheat flour, water, and a pinch of salt. Knead the mixture into a smooth dough and let it rest for 15 minutes.

2Divide the dough into small balls and roll them out into thin rotis on a floured surface.

3Heat a skillet over medium heat and cook the rotis until they puff up and have golden brown spots on both sides. Set aside.

4In a separate pan, sauté chopped capsicum, cabbage, and onion until they are tender and slightly caramelized.

5Spread a layer of butter on each roti, followed by a generous amount of mayonnaise.

6Top the rotis with the sautéed vegetables and sprinkle grated cheese over them.

7Drizzle tomato sauce on top and sprinkle oregano and chilli flakes for added flavor.

8Fold the rotis in half to create a semi-circle shape and press gently to seal the filling inside.

9Heat a pan and place the folded rotis on it. Cook until the cheese melts and the rotis are crispy on the outside.

10Serve hot and enjoy the delicious Cheesy Capsicum Cabbage Wheat Roti with Butter Mayo Sauce!