Goldhorn Pudding with Vanilla and Mint Milk Drink

1In a saucepan, combine 2 cups of milk (2 cups), sugar (½ cup), cornstarch (¼ cup), egg yolks (3), vanilla extract (1 teaspoon), and salt (¼ teaspoon) for the Goldhorn Pudding.

2Cook the mixture over medium heat, stirring constantly until it thickens and coats the back of a spoon.

3Remove from heat and add Goldhorn essence if desired. Stir well and let it cool slightly before serving.

4For the Vanilla and Mint Milk (2 cups) Drink, in a separate saucepan, heat 2 cups of milk (2 cups) with vanilla extract (1 teaspoon), mint leaves, and sugar (½ cup).

5Bring the mixture to a simmer and let it steep for 5-10 minutes to infuse the flavors of mint and vanilla.

6Strain the milk (2 cups) drink to remove the mint leaves.

7Serve the Goldhorn Pudding in individual bowls and pour the warm Vanilla and Mint Milk (2 cups) Drink into glasses.

8Enjoy the delightful combination of Goldhorn Pudding with the refreshing Vanilla and Mint Milk (2 cups) Drink!