Creamy Beef Stew with Potatoes and Tomatoes

1In a large pot, heat olive oil (2 tablespoons) over medium heat.

2Add the diced onion (1) and minced garlic (3 cloves), sauté until fragrant and translucent, about 3-4 minutes.

3Add the beef stew meat (1 lb) to the pot and brown on all sides, about 5-6 minutes.

4Stir in the paprika (1 teaspoon), cumin (1 teaspoon), coriander (1 teaspoon), cinnamon (½ teaspoon), turmeric (½ teaspoon), black pepper (½ teaspoon), and cayenne pepper (¼ teaspoon), cook for 1-2 minutes until fragrant.

5Add the diced potatoes (2) and chopped tomatoes (2) to the pot, stir to combine with the meat and spices.

6Pour in the beef broth (2 cups) and bring the mixture to a boil.

7Reduce the heat to low, cover the pot, and simmer for 1 hour until the meat is tender and the potatoes (2) are cooked through.

8Stir in the plain yogurt (1 cup) and simmer for an additional 10 minutes to thicken the stew.

9Season with salt and adjust the seasoning if needed.

10Serve the creamy beef stew (1 lb) hot, garnished with fresh parsley leaves.

11Enjoy your delicious Creamy Beef Stew (1 lb) with Potatoes (2) and Tomatoes (2)!