Air Fryer Peach Cinnamon Rolls

1Preheat the air fryer to 350°F (180°C).

2Peel and dice the fresh peaches (2) into small pieces.

3In a skillet, melt the butter (1 tablespoon) over medium heat.

4Add the diced peaches, brown sugar (¼ cup), cinnamon (½ teaspoon), nutmeg (¼ teaspoon), and vanilla extract (¼ teaspoon) to the skillet. Cook for 5-7 minutes until the peaches are soft and caramelized. Set aside to cool slightly.

5Open the can of Pillsbury cinnamon rolls (1 can) and separate them.

6Place a spoonful of the peach mixture onto each cinnamon (½ teaspoon) roll.

7Roll up the cinnamon (½ teaspoon) rolls with the peach filling inside.

8Place the filled cinnamon (½ teaspoon) rolls in the air fryer basket, leaving space between each roll.

9Air fry the peach cinnamon (½ teaspoon) rolls at 350°F (180°C) for 8-10 minutes or until golden brown and cooked through.

10Remove the peach cinnamon (½ teaspoon) rolls from the air fryer and let them cool for a few minutes before serving.

11Drizzle the icing from the Pillsbury cinnamon rolls (1 can) package over the peach cinnamon (½ teaspoon) rolls before serving.