Quick Morning Pancakes without Buttermilk

Mixing the Dry Ingredients

1.In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and salt.

Mixing the Wet Ingredients

1.In a separate bowl, whisk together the wet ingredients: milk, milk, egg, and melted butter.

Combining the Ingredients

1.Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently fold the mixture until just combined. Do not overmix. The batter will be slightly lumpy.

Cooking the Pancakes

1.Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Serving the Pancakes

1.Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.