Cheesy Potato Pancakes

1Peel and grate the potatoes (2) and onion (1).

2Squeeze out excess moisture from the grated potatoes (2) and onion (1) using a clean kitchen towel.

3In a mixing bowl, combine the grated potatoes (2), onion (1), eggs (2), salt (1 tsp), finely chopped red chilly (1), cheese (½ cup), and flour (½ cup).

4Mix well until all ingredients are evenly incorporated.

5Heat oil (2 tbsp) in a non-stick pan over medium heat.

6Spoon the potato mixture into the hot pan to form pancakes, flattening them with a spatula.

7Cook for 3-4 minutes on each side until golden brown and crispy.

8Serve the cheesy potato pancakes hot with a dollop of sour cream or ketchup, if desired.