Savory Steak Tips with Vegetable Medley

1In a large skillet, heat 1 tablespoon of butter (2 tbsp) over medium-high heat.

2Add the steak tips (1 lb) to the skillet and cook until browned on all sides, about 5-7 minutes.

3Remove the steak tips (1 lb) from the skillet and set aside.

4In the same skillet, add the remaining tablespoon of butter (2 tbsp).

5Add the sliced carrots (2) and broccoli florets (1 cup) to the skillet and sauté for 3-4 minutes until slightly tender.

6Pour in the milk (½ cup) and stir to combine with the vegetables.

7Add the beans (1 can), rice (1 cup), and lentils (½ cup) to the skillet and mix well.

8Return the steak tips (1 lb) to the skillet and stir to combine with the vegetable mixture.

9Cover the skillet and let the mixture simmer for 20-25 minutes, or until the rice (1 cup) and lentils (½ cup) are cooked through and the steak tips (1 lb) are tender.

10Serve the savory steak tips (1 lb) with vegetable medley hot and enjoy!