Crispy Rice and Potato Fritters

1In a large mixing bowl, combine the leftover rice (2 cups), grated potato (1), chopped onion (1), mustard oil (2 tablespoons), flour (½ cup), and suji (¼ cup).

2Season the mixture with salt and pepper to taste.

3Add a little water to the mixture to bind everything together. The consistency should be thick enough to form fritters.

4Heat oil in a deep frying pan over medium heat.

5Take small portions of the mixture and shape them into round fritters.

6Carefully place the fritters into the hot oil and fry until golden brown and crispy on all sides.

7Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8Serve the crispy rice and potato (1) fritters hot with your favorite dipping sauce or chutney.