Fluffy Pancakes with Flour and Suji

1In a mixing bowl, combine the all-purpose flour (1 cup) and suji (semolina) (½ cup).

2Add milk (1 cup), egg (1), sugar (2 tablespoons), baking powder (1 teaspoon), and vanilla extract (½ teaspoon) to the bowl.

3Mix all the ingredients until a smooth batter is formed, ensuring there are no lumps in the mixture.

4Heat a non-stick pan over medium heat and add a small amount of butter to coat the surface.

5Pour a ladleful of the pancake batter onto the pan to form a round pancake shape.

6Cook the pancake until bubbles start to form on the surface, then flip it over and cook the other side until golden brown.

7Repeat the process with the remaining batter, adding more butter to the pan as needed to prevent sticking.

8Serve the fluffy pancakes hot with your favorite toppings such as maple syrup, honey, or fresh fruits.