Spicy Soya Chunks Stir-Fry

1Boil water in a pot and add the soya chunks (2 cups). Let them cook for 5-7 minutes until they are soft. Drain and squeeze out excess water from the soya chunks (2 cups).

2Heat oil (2 tablespoons) in a pan over medium heat. Add cumin seeds (1 teaspoon) and let them splutter.

3Add minced garlic (3-4 cloves), grated ginger, and chopped green chili (1). Saute for a minute until fragrant.

4Add sliced onions and bell peppers. Cook until they are slightly tender, about 3-4 minutes.

5Stir in the chopped tomatoes (2) and cook until they soften and release their juices, about 5 minutes.

6Add turmeric powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), red chili powder (½ teaspoon), cumin powder (½ teaspoon), and salt (½ teaspoon). Mix well to combine all the spices with the vegetables.

7Gently add the boiled soya chunks (2 cups) to the pan and stir to coat them with the spice mixture. Cook for another 5-7 minutes.

8Garnish with fresh cilantro leaves and serve hot with rice or roti.