Crispy Beef Cutlets with Curd Dip

1In a mixing bowl, combine the minced beef (1 lb), wheat flour (1 cup), egg (1), and corn flour (½ cup). Mix well to form a smooth mixture.

2Shape the mixture into small cutlets or patties, ensuring they are evenly sized and compact.

3Heat oil (2 tbsp) and butter (2 tbsp) in a pan over medium heat.

4Fry the beef (1 lb) cutlets in the hot oil (2 tbsp) until they are golden brown and crispy on both sides, ensuring they are cooked through.

5In a separate bowl, whisk the curd (1 cup) until smooth to create a creamy dip for the cutlets.

6Serve the crispy beef (1 lb) cutlets hot with the curd (1 cup) dip on the side for a delicious and satisfying meal.