Japanese Teriyaki Chicken Thighs

Name: Japanese Teriyaki Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 chicken thighs; ¼ cup soy sauce; ¼ cup mirin; 1 onion; ¼ cup cooking sake

Prep 10 minsCook 45 mins

Japanese Teriyaki Chicken Thighs is a classic Japanese dish known for its sweet and savory flavors. The combination of soy sauce, mirin, and cooking sake creates a delicious teriyaki sauce that perfectly coats the tender chicken thighs. The addition of onions adds a subtle sweetness to the dish. This recipe is easy to make and is perfect for a flavorful weeknight dinner.

Japanese·7/8/2024·Added by Aya Okumura

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.