Roasted Mixed Vegetables

1Preheat the oven to 400°F (200°C).

2In a large bowl, combine the sliced carrots, bell peppers, zucchini, and cherry tomatoes (1 cup).

3Drizzle the olive oil (¼ cup) and balsamic vinegar (1 tablespoon) over the vegetables.

4Sprinkle the garlic powder (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and black pepper (½ teaspoon) over the vegetables.

5Toss the vegetables until evenly coated with the seasonings and oil.

6Spread the vegetables in a single layer on a baking sheet.

7Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

8Remove from the oven and let cool slightly before serving.