Spiced Carrot and Bean Stir-Fry

1Heat oil in a pan over medium heat.

2Add minced garlic (3 cloves) and sliced green chili (1). Sauté for a minute until fragrant.

3Add sliced onions and cook until they turn translucent.

4Toss in the chopped carrots (2 cups) and beans. Stir well to combine all the ingredients.

5Sprinkle cumin powder (1 tsp), coriander powder (1 tsp), turmeric powder (½ tsp), red chili powder (½ tsp), and garam masala (½ tsp). Mix everything thoroughly.

6Cover the pan and let the vegetables cook for about 10-15 minutes, stirring occasionally.

7Once the carrots and beans are tender, remove the lid and cook for a few more minutes to allow the flavors to meld together.

8Garnish with fresh coriander leaves before serving.

9Serve hot as a side dish or with rice or bread of your choice.