Spiced Carrot and Bean Stir-Fry

1.Heat oil in a pan over medium heat.

2.Add minced garlic and sliced green chili. Sauté for a minute until fragrant.

3.Add sliced onions and cook until they turn translucent.

4.Toss in the chopped carrots and beans. Stir well to combine all the ingredients.

5.Sprinkle cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Mix everything thoroughly.

6.Cover the pan and let the vegetables cook for about 10-15 minutes, stirring occasionally.

7.Once the carrots and beans are tender, remove the lid and cook for a few more minutes to allow the flavors to meld together.

8.Garnish with fresh coriander leaves before serving.

9.Serve hot as a side dish or with rice or bread of your choice.