Creamy Onion Tomato Butter Sauce

1Finely chop the onions (2) and tomatoes (4).

2In a large skillet, melt the butter (½ cup) over medium heat.

3Add the chopped onions (2) to the skillet and sauté until translucent, about 5 minutes.

4Stir in the chopped tomatoes (4) and cook until they start to soften, about 8-10 minutes.

5Pour in the heavy cream (1 cup) and stir well to combine all the ingredients.

6Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

7Season with salt and pepper to taste, and adjust the seasoning if needed.

8Remove from heat and serve the creamy onion tomato butter (½ cup) sauce over your favorite pasta or grilled chicken.

9Enjoy your delicious and creamy onion tomato butter (½ cup) sauce!