Classic Indian Upma

1Heat ghee (2 tablespoons) in a pan over medium heat.

2Add mustard seeds (1 teaspoon) and cumin seeds (1 teaspoon). Let them splutter.

3Add chopped onions, green chili, (1) grated ginger (½ inch), and curry leaves (10-12). Saute until onions turn translucent.

4Add green peas (¼ cup), chopped carrots (¼ cup), and roasted peanuts (¼ cup). Cook for 2-3 minutes.

5In a separate pan, dry roast the semolina (1 cup) until it turns light brown and aromatic.

6Add the roasted semolina (1 cup) to the vegetable mixture. Mix well to combine.

7Pour in 2 cups of water (2 cups) and stir continuously to avoid lumps.

8Cover and cook on low heat until the upma thickens.

9Once the upma is cooked, add lemon juice (1 tablespoon) and mix gently.

10Garnish with fresh coriander leaves before serving.

11Serve hot and enjoy your delicious Classic Indian Upma!