Cheesy Chicken and Tomato Rice Noodle Bake

1Preheat the oven to 180°C (350°F).

2Cook the rice noodles (200 g) according to package instructions, then drain and set aside.

3In a skillet, cook the chicken breasts (2) until fully cooked, then shred them into bite-sized pieces.

4Slice the tomatoes (2) and chop the spring onion (1).

5In a mixing bowl, combine the cooked rice noodles (200 g), shredded chicken, sliced tomatoes (2), chopped spring onion (1), and olives (10).

6Squeeze the lemon juice over the mixture and mix well to combine all ingredients.

7Transfer the mixture to a baking dish and sprinkle grated cheese (100 g) on top to cover the entire dish.

8Bake in the preheated oven for 20-25 minutes or until the cheese (100 g) is melted and bubbly, and the dish is heated through.

9Serve hot and enjoy the delicious Cheesy Chicken and Tomato Rice Noodle Bake!