Parmesan Carrot Fritters with Indian Spices

1In a large mixing bowl, combine the grated Parmesan cheese (1 cup), grated carrots (2 large), chopped onion (1 small), minced garlic (2 cloves), chopped spring onions (2), Indian spice mix (1 tsp), dried oregano (1 tsp), all-purpose flour (½ cup), and eggs (2).

2Season the mixture with salt and pepper to taste. Mix well until all ingredients are evenly combined.

3Heat oil in a frying pan over medium heat.

4Scoop a spoonful of the mixture and carefully place it in the hot oil. Flatten it slightly with the back of the spoon to form a fritter shape.

5Cook the fritters for 2-3 minutes on each side or until golden brown and crispy. Make sure to flip them halfway through cooking for even browning.

6Once cooked, remove the fritters from the pan and place them on a paper towel to absorb excess oil.

7Serve the Parmesan Carrot Fritters with a side of yogurt dip or chutney for a delicious and flavorful snack or appetizer.