Easy One-Pot Pasta

1In a large pot, combine pasta (8 oz), diced tomatoes (1 can), onion (1), garlic (2 cloves), dried basil (1 tsp), dried oregano (1 tsp), red pepper flakes (½ tsp), and vegetable broth (2 cups).

2Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, stirring occasionally, until the pasta (8 oz) is cooked and the sauce has thickened.

3Stir in the grated Parmesan cheese (½ cup) until melted and well combined.

4Remove from heat and let it sit for a few minutes to thicken further.

5Serve the pasta (8 oz) hot, garnished with fresh basil leaves, and enjoy!