Spicy Potato Dal with Fragrant Rice

1Wash and soak 1 cup of rice (1 cup) in water for 30 minutes.

2In a pressure cooker, add 1 cup of dal (1 cup), water, turmeric, cumin, coriander, and garam masala. Cook until dal (1 cup) is soft and mushy.

3Peel and dice the potatoes into small cubes.

4In a pan, heat oil and add the diced potatoes. Cook until they are golden brown and crispy.

5Add the cooked dal (1 cup) to the pan with the potatoes. Mix well and let it simmer for a few minutes.

6In a separate pot, cook the soaked rice (1 cup) with water until fluffy and fragrant.

7Serve the spicy potato dal (1 cup) with fragrant rice (1 cup) hot.

8Enjoy your delicious and comforting meal!