Spicy Potato Rice Balls with Tomato Onion Sauce

1Boil the potatoes (2) until they are soft, then mash them in a bowl.

2Cook the rice (1 cup) according to package instructions and let it cool.

3Mix the mashed potatoes (2), cooked rice (1 cup), assorted masalas, salt, and pepper in a large bowl until well combined.

4Shape the mixture into small balls and set aside.

5In a separate bowl, mix the flour (1 cup) and milk (1 cup) to create a smooth batter.

6Dip each potato rice (1 cup) ball into the batter, ensuring it is fully coated.

7Heat oil in a pan over medium heat.

8Fry the coated potato rice (1 cup) balls until they are golden brown and crispy. Remove and set aside.

9In the same pan, add chopped onion (1) and sauté until translucent.

10Add chopped tomatoes (2) and cook until they soften and release their juices.

11Season the tomato onion (1) sauce with salt, pepper, and any additional masalas to taste.

12Serve the crispy potato rice (1 cup) balls with the tomato onion (1) sauce on the side or drizzled on top.

13Enjoy your Spicy Potato Rice (1 cup) Balls with Tomato Onion (1) Sauce!