Savory Pork and Spinach Omelette

1Heat a non-stick skillet over medium heat.

2Add the thinly sliced pork loin (200 g) to the skillet and cook until browned and cooked through, about 5-7 minutes.

3Remove the cooked pork from the skillet and set aside.

4In the same skillet, add the chopped spinach and diced red bell pepper (1). Cook until the vegetables are tender, about 3-4 minutes.

5Beat the eggs (4) in a bowl and season with salt and pepper to taste.

6Pour the beaten eggs (4) over the cooked vegetables in the skillet.

7Allow the eggs (4) to set slightly, then gently fold the omelette in half.

8Cook for another 2-3 minutes until the eggs (4) are fully cooked and the omelette is set.

9Slide the omelette onto a plate and top with the cooked pork slices.

10Serve hot and enjoy your savory pork and spinach omelette!