Savory Kale and Mushroom Stir-Fry with Dill

1Wash the kale (1 bunch) thoroughly and remove the tough stems. Chop the kale (1 bunch) into bite-sized pieces.

2Clean the mushrooms (2 cups) and slice them.

3Trim the ends of the green beans (2 cups) and cut them into 1-inch pieces.

4Heat a pan over medium heat and add a little oil.

5Add the mushrooms (2 cups) to the pan and sauté until they are golden brown and cooked through, about 5-7 minutes.

6Add the green beans (2 cups) to the pan and cook for another 3-4 minutes until they are slightly tender.

7Add the chopped kale (1 bunch) to the pan and stir-fry until the kale (1 bunch) is wilted and cooked, about 3-4 minutes.

8Season the stir-fry with dill (½ cup) and mix well to combine all the flavors.

9Serve the savory kale (1 bunch) and mushroom stir-fry hot as a delicious and nutritious side dish or main course.