Black Pepper Chicken

1In a bowl, marinate the chicken strips with black pepper (2 tablespoons), soy sauce (1 tablespoon), oyster sauce (1 tablespoon), and cornstarch (1 tablespoon). Let it sit for 15 minutes.

2Heat vegetable oil (2 tablespoons) in a pan over medium heat. Add garlic (3 cloves) and ginger (1 tablespoon), sauté until fragrant.

3Add marinated chicken strips to the pan and cook until browned on all sides.

4Add sliced red bell pepper (1), green bell pepper (1), and onion (1) to the pan. Stir-fry for 2-3 minutes until vegetables are slightly tender.

5Pour in chicken broth (½ cup), sugar (1 tablespoon), and vinegar (1 tablespoon). Stir well and let it simmer for 5 minutes until the sauce thickens.

6Serve the black pepper (2 tablespoons) chicken hot with steamed rice or noodles.