Savory Egg Fried Rice

1In a small bowl, beat the eggs (3) and season with a pinch of salt and pepper.

2Heat vegetable oil (1 tablespoon) in a large skillet or wok over medium-high heat.

3Add the beaten eggs (3) and scramble until cooked through. Remove from the skillet and set aside.

4In the same skillet, add sesame oil (1 tablespoon) and sauté garlic (2 cloves), onion (½), green onions, (2) and ginger (½ teaspoon) until fragrant.

5Add the mixed vegetables (½ cup) and cook until slightly tender, about 3-4 minutes.

6Push the vegetables to one side of the skillet and add the cooked rice to the other side.

7Pour soy sauce (3 tablespoons) over the rice and stir to combine with the vegetables.

8Add the scrambled eggs (3) back to the skillet and mix well with the rice and vegetables.

9Sprinkle red pepper flakes (¼ teaspoon) if desired and stir to combine all ingredients thoroughly.

10Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.

11Serve hot and garnish with additional chopped green onions, (2) if desired.