Pad Thai Chicken

1Cook the rice noodles according to the package instructions. Drain and set aside.

2In a wok or large skillet, heat vegetable oil over medium-high heat.

3Add the chicken strips and cook until browned and cooked through, then remove from the wok and set aside.

4In the same wok, scramble the eggs until cooked. Remove and set aside with the chicken.

5Add more oil to the wok if needed, then add the chopped scallions and stir-fry for a minute.

6Add the cooked rice noodles, chicken, and eggs back to the wok.

7Pour the homemade Thai sauce and soy sauce over the ingredients in the wok. Stir well to combine and heat through.

8Add bean sprouts and peanuts to the wok, tossing everything together for another minute.

9Serve the Chicken Pad Thai hot, garnished with extra peanuts and scallions if desired.