Homemade Chicken Pad Thai

1Prepare the rice noodles according to the package instructions. Drain and set aside.

2In a wok or large skillet, heat oil over medium-high heat. Add minced garlic and sliced chicken. Cook until the chicken is no longer pink.

3Push the chicken to one side of the wok and crack the eggs into the other side. Scramble the eggs until cooked through, then mix with the chicken.

4Add the cooked rice noodles to the wok along with the homemade Thai sauce, soy sauce, and bean sprouts. Toss everything together to combine well.

5Stir in the chopped green onions and peanuts. Squeeze fresh lime juice over the Pad Thai and garnish with cilantro leaves.

6Serve hot and enjoy your delicious Homemade Chicken Pad Thai!