Hearty Chicken and Rice Soup with Green Beans and Yams

1In a large pot, bring water to a boil and add the chicken breast (1 lb). Cook until the chicken is fully cooked, then remove and shred it.

2In the same pot, add the rice (1 cup) and cook according to package instructions.

3In a separate bowl, mix the flour (2 tbsp) with a little water to create a slurry.

4Add the slurry to the pot to thicken the soup.

5Chop the green beans (1 cup) and yams (2) into bite-sized pieces and add them to the pot.

6Let the soup simmer until the vegetables are tender and the flavors have melded together.

7Season with salt and pepper to taste before serving.